Kershaw Shun Wasabi Series

Our Wasabi line of knives features traditional Japanese blade styling. For superior cutting performance and to reduce food sticking, the blades are sharpened on a single side. Yet this traditional style is combined with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation.

- Unique, single-sided blade design (with exception of Nakiri and Santoku; both double-bevel blades)
- Daido 1K6 high-carbon, stainless steel for superior edge retention
- Blades are bead-blasted to an attractive finish and embellished with the Japanese characters for "wasabi"
- Handle is sturdy, clean polypropylene blended with real bamboo powder for the pleasing, blonde look of bamboo
- Antibacterial handle helps prevent growth of bacteria
- Easy to clean; dishwasher safe